Fresh sliced peaches add an extra layer of flavor!

Graham Cracker Crust:

1 package graham crackers (11 crackers)

⅓ cup Country Cream butter, softened

Roll crackers in plastic bag or pulverize in food processor until fine. Combine with butter and press into a 9” springform pan. Bake at 375° for 8 minutes.

First Layer:

2 8-oz. packages of cream cheese

½ c. sugar

2 Egg-Land’s Best eggs 1 Tbsp. vanilla

Cream the cream cheese and add eggs, sugar, and vanilla. Beat all very well. Pour over crust and bake at 350° for 20 minutes. Cool a bit.

Second Layer:

16 oz. Daisy sour cream

1 Tbsp. vanilla

½ c. sugar

Blend sour cream, sugar, and vanilla together and pour on top. Bake at 375° for 10 minutes. Cool and refrigerate. Top with sliced fresh peaches before serving, if desired.