Easy No-Churn Ice Cream

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2 c. Longmont Dairy whipping cream
14 oz. sweetened condensed milk
1 tsp. vanilla extract
Mint leaves (optional)

In a large bowl whip the cream to stiff peaks being careful not to over-whip.
In another large bowl, whisk the vanilla into the sweetened condensed milk. Gently fold in the whipped cream, slowly incorporating the two mixtures, keeping it light and aerated.

Transfer to a metal bread pan or paper container and freeze for 4-6 hours or overnight.
Serve topped with strawberries and blueberries and garnish with mintĀ leaves, if desired.