2 c. Longmont Dairy whipping cream
Strawberries
14 oz. sweetened condensed milk
Blueberries
1 tsp. vanilla extract
Mint leaves (optional)

In a large bowl whip the cream to stiff peaks being careful not to over-whip.
In another large bowl, whisk the vanilla into the sweetened condensed milk. Gently fold in the whipped cream, slowly incorporating the two mixtures, keeping it light and aerated.

Transfer to a metal bread pan or paper container and freeze for 4-6 hours or overnight.
Serve topped with strawberries and blueberries and garnish with mint leaves, if desired.