Peach Bubble Tea

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¹⁄₃ c. maple syrup
Pinch of salt
½ tsp. vanilla extract
1 c. tapioca pearls
¼ tsp. ground ginger (optional)
1 c. Longmont Dairy Iced Tea
2 peaches, peeled, pitted, and diced
1–2 c. Longmont Dairy Whole Milk

Mix maple syrup, vanilla, ginger, and ¼ cup water in a small saucepan over medium heat. Add peaches and salt, and simmer 15 minutes, until tender, adding more water if necessary. After cooking, put peach syrup mixture into a blender with a vented lid and blend until smooth.

Boil the tapioca pearls until they rise to the surface and are chewy, about 5 to 7 minutes. Divide cooked pearls between four 12-ounce cups, then top with ¼ cup tea and 2-3 tablespoons of peach syrup, mixing well. Add ¼-½ cup milk, to taste. Stir and enjoy!