4 cod or white fish filets
2 Tbsp fresh parsley, minced
2 tsp strong Irish mustard
½ c fine Panko crumbs
2 tsp minced green onions
2 Tbsp Country Cream butter, melted
6 oz Tillamook sharp cheddar cheese, shredded
1½ c Longmont Dairy whipping cream
Preheat the oven to 375° F. Butter a casserole dish and set aside. Sprinkle fish with seasoning salt.
Combine bread crumbs, butter, mustard, onions, and parsley in a bowl. Add cheese and mix well. Pat mixture on top of filets to form crust.
Pour cream over and around fish. Bake until fish is cooked through and crust is golden brown, about 20 minutes. Serve immediately.