by Craig Stottlemyer Makes 15 cups of soup Ingredients: 4 ½ cups water 2 teaspoons salt 1 sweet onion ½ bulb garlic 1/3 of one bunch of celery (leaves are OK!) black pepper (to taste) 5 lbs potatoes 4 oz cream cheese ½ lb Colby Jack cheese 2 cups half and half Directions: Start the […]
2 Tbs. Margarine 1 cup sliced celery (about 2 medium stalks) 1 cup coarsely shredded carrot (about 1 medium) 1/2 cup chopped onion (about 1 medium) 1/2 cup chopped green bell pepper (about 1 small) 3 TBS. All-purpose flour 1/4 teaspoon pepper 1 1/2 cups cooked wild rice 2 1/2 cups Vegetable Stock – (2 […]
Chef Aaron Bennett, Ritz CarltonClub-Willow Creek Bistro, Aspen Highlands This recipe was shared by special permission from Colorado Proud. For more great recipes visit their website at www.ColoradoProud.or 12 ears of fresh Olathe Colorado corn 1 1/2 large white onion small diced 2 red bell peppers small diced 3 poblano peppers small diced 3 jalapeños […]
Serve with hearty bread and green salad. 3 bacon slices 2 cups chopped leek 1 cup chopped onion 3 cups water 2 cups peeled, chopped potato 1 cup dried lentils 3/4 cup chopped carrot 1/2 teaspoon salt 1 ( 16 ounce) can fat-free, less sodium chicken broth 1/2 cup cream 2 tablespoons dry sherry Brown […]
You don’t have buttermilk, but you are desperate for homemade buttermilk pancakes or biscuits. What are you going to do? Here is a quick and easy solution! 1 Cup Whole Milk Add one of the following ingredients: 1 3/4 Tablespoons cream of tarter 1 Tablespoon white vinegar 1 Tablespoon lemon juice Add one of the […]
Try this recipe for success and make the one you love very happy. 4 tomatoes – peeled, seeded, and diced 4 cups tomato juice 14 leaves fresh basil 1 cup heavy whipping cream 1/2 cup butter sea salt and pepper, to taste Pinch of sugar, to taste (removes any bitterness the tomatoes may have and […]
Chris Groen, Westminster, CO This recipe was shared by special permission from Colorado Proud. For more great recipes visit their website at www.ColoradoProud.org. 1/3 cup butter 1/3 cup flour 3 1/2 cups LDF milk 2 baked potatoes (baked, cooled, and cubed. DO NOT peel) 2 green onions 3 slices bacon 5 oz. nacho cheese sauce […]
This soup is easy to prepare and is very comforting. This is not a thick soup, but smooth and velvety with much flavor and very satisfying. A great soup recipe for the cold winter! Ready in 1 1/4 hours; 15 minutes preparation time 4 tablespoons butter 1 stalk celery, sliced – plus leaves 1/2 onion, […]
A quick and delicious supper served with Sourdough bread and green salad. 1 cup frozen mashed potatoes (or use left-over baked or mashed potatoes) 1 package (10 ounces) frozen chopped spinach 1/3 cup chopped onion (about 1 small) 1 cup water 2 tablespoons butter 3 tablespoons all-purpose flour 1/4 teaspoon pepper 1/4 teaspoon ground nutmeg […]
1 pkg. Longmont Dairy Specialty Portobello Leek cheese (approx. 8 oz.), shredded 2 Tbsp. butter 2 Tbsp. flour 3 1/2 cups of hot Longmont Dairy milk 1 whole clove garlic 2 Tbsp. white vinegar (or 3-4 tablespoons white wine) 3/4 tsp. salt 1/8 tsp. pepper 2 egg yolks 2 Tbsp. Longmont Dairy cream Melt the […]