2 small boxes pistachio instant pudding
Longmont Dairy Milk
1 large can pineapple chunks, drained
1 package sliced almonds
Mix two boxes of pistachio pudding with milk, following package directions. After pudding sets, add 1 large can drained pineapple chunks, and package of sliced almonds. Mix gently together and refrigerate.
Kids and adults alike will love these nutritious afternoon coolers Choco-Nana Milk Blast Add the following ingredients into a blender and blend until smooth: 1 ripe banana 1 cup LDF 2% chocolate milk 1 cup chocolate low-fat frozen yogurt White or multicolored sprinkles Chocolate Covered Strawberry Smoothie Blend two parts strawberry ice cream with 1…
Makes 2 servings, 6 ounces of milk per serving. 1 1/2 cups LDF Milk 3 tablespoons frozen apple juice concentrate 1/2 cup lowfat vanilla frozen yogurt 1/4 teaspoon ground cinnamon Mix ingredients in a blender. Blend until smooth. Serve and enjoy. Nutrition: 170 calories; 1.5 g fat; 1 g saturated fat; 10 mg cholesterol; 8 g…
2 cans Mexicorn (drained) 1 cup mayonnaise 1 cup Daisy Sour Cream Tops of 3 bunches of green onions (sliced) 1 small can green chilies (diced) ½ cup jalapenos from a jar (chopped) 1 8-oz package of shredded Sharp or Colby cheddar cheese 1 8-oz block of cream cheese (or jalapeno cream cheese) 1 packet…
A nutritious snack, best made the day before. 2 cups sifted flour 3 teaspoons baking powder 1/2 teaspoon salt 1/2 cup sugar 2/3 cup creamy peanut butter 4 tablespoons butter 2 eggs, well beaten 1 cup Longmont Dairy Milk Preheat oven to 350 degrees. Sift together the dry ingredients. Work in the butter and peanut…
Crust: 1 1/3 cups chocolate wafer crumbs 2 Tbsp. sugar 1/4 cup butter, melted Filling: 1 envelope unflavored gelatin 1/4 cup water 1/3 cup sugar 2 tablespoons cornstarch 1/4 teaspoon salt 2 cups Longmont Dairy Eggnog 1 teaspoon vanilla extract 1/2 teaspoon rum extract 1 cup whipping cream, whipped Topping: 1 cup whole berry cranberry…
This traditional sweet pie from South Africa has a rich, creamy custard filling with a hint of cinnamon. It’s perfect for fall baking! Makes 1 9-inch tart. 2½ c. Longmont Dairy milk 1 cinnamon stick ¼ c. sugar 3 Tbsp. flour 2 Tbsp. cornstarch Pinch of salt 2 Tbsp. Country Cream butter 3 Egg-land’s Best…