Crockpot Buffalo Ranch Chicken Dip
This classic is easy to make and great for a tailgate party!
1 rotisserie chicken, shredded
¼ c. Country Cream butter, melted
¼ c. hot sauce
¼ c. ranch dressing
1 c. Tillamook cheddar cheese, shredded
1 8-oz. tub Philadelphia cream cheese, at room temperature
3 ribs celery, diced
Debone chicken, shred, and place meat in crockpot. Add butter, hot sauce, ranch dressing, cheddar cheese and cream cheese. Heat on high for 15 minutes or until bubbling hot, stirring occasionally, reduce heat to low. Top with diced celery and serve with tortilla chips or crusty French bread.
