Sugar Cookie Tacos

Easy, sweet and delicious! We love that you can make these with any fruit you want, and with either refrigerated or homemade cookie dough. Prep Time: 20 minutes. Total Time: 35 minutes. Serves 12. ⅓ tub (1 lb.) Mary’s Mountain Roll-Out Cut‑Out Sugar cookie dough 5 tablespoons granulated sugar (divided) ¾ teaspoon cinnamon 1 cup LDF […]

Ginger Bread

This recipe is attributed to George Washington’s mother, Mary Ball Washington. Preheat oven to 350° F. Butter a 9” square cake pan. ½ cup Country Cream Butter – softened ½ cup plus 2 tbsp. dark brown sugar – packed 1 cup molasses 2 ¾ cups sifted flour 1 tbsp. ground ginger 1 tsp. ground cinnamon ½ […]

Sriracha Cornbread

2 – 8 oz. tubs Hope Sriracha Hummus 3½ cups gluten free cornbread mix ⅓ cup unsalted butter melted (substitute olive oil) 2 Egg-Land’s Best eggs 1½ cups Longmont Dairy milk Preheat oven to 350°. Grease a 9 x 9-inch nonstick pan. Place entire package of cornbread mix in large mixer bowl. Add Sriracha Hummus, milk, […]

Fruit and Granola Crisp

6 cups frozen berries ½ cup sugar ¼ cup flour 2 cups (a 4-pack) Enjoy Biscotti Granola 2 Tbsp. melted butter Longmont Dairy Whipping Cream, whipped Preheat oven to 375°F. In a large bowl, combine berries, sugar and flour. Spread mixture onto an ungreased 8-inch baking dish and set aside. In a medium bowl, toss […]

Cookie Dough Fruit Pizza with Cream Cheese Frosting

Our Cookie Dough Fruit Pizza with Cream Cheese Frosting is an easy and yummy treat to share with family and friends during Christmas brunch. ⅓ tub Mary’s Mountain Sugar Cut-out Cookie Dough 4 cups fresh fruit—cleaned and cut into slices Cream Cheese Frosting Spread Mary’s Mountain Cookie Dough onto bottom of greased 14 inch pizza […]

Bhakti Christmas Gingerbread

Bhakti Chai Concentrate isn’t just for tea lovers. It’s perfect for anyone who loves rich, full flavored ingredients in desserts and even savory meals. Made with fresh-pressed ginger, Bhakti Chai Concentrate is the “secret” ingredient in this delicious holiday gingerbread recipe. 3 Tbsp. Bhakti Chai Concentrate 1 cup Country Cream Butter, softened 1 cup brown […]

Bhakti Chai Pumpkin Bread

¾ cup Bhakti Chai Concentrate 2 cups  flour 1 ½  cups whole wheat flour 2 cups brown sugar 2 cups pumpkin puree 1 cup sunflower oil 2 tsp. baking soda 1 tsp. baking powder 1 tsp. salt 1 tsp. cinnamon Preheat oven to 350 F. In a large bowl, mix flour, brown sugar, baking powder, baking […]

Creamy New Potatoes

8 to 10 new potatoes, boiled 2 T. butter 2 T. flour 1 cup milk 1 cup half and half 1 t. salt ¼ t. pepper 2 T. minced parsley 1/8 t. paprika Peel and dice cooked potatoes.  Add flour to melted butter and blend until smooth.  Return to heat and add milk and half […]

Katrina’s Chicken Pot Pie

3– medium potatoes peeled and cut into 1” cubes 1 tsp. chicken bouillon granules 1 ½ cups Longmont Dairy whipping cream 1/8 tsp. of each of Turmeric, garlic powder, onion powder, poultry seasoning, black pepper A pinch salt 1 ½ – 2 cups roasted, shredded chicken 1 ½ cups vegetables chopped to 1 inch (Green […]

Rolled Eggnog Cookies

These yummy cookies will fill your kitchen with the aroma of the holidays and are fun for kids to help make. Makes two dozen cookies. 1 cup sugar 2 cups flour ¾ teaspoon baking powder ¼ teaspoon nutmeg Pinch of salt Combine the ingredients listed above in a food processor and pulse together. Add ⅔ […]