Fresh sliced peaches add an extra layer of flavor! Graham Cracker Crust: 1 package graham crackers (11 crackers) ⅓ cup Country Cream butter, softened Roll crackers in plastic bag or pulverize in food processor until fine. Combine with butter and press into a 9” springform pan. Bake at 375° for 8 minutes. First Layer: 2 […]
From Susan’s grandmother’s collection. This simple recipe has been passed on through the generations and is a tried-and-true staple at family celebrations. Makes 18 cupcakes. 2 c. flour 2 tsp. baking powder ½ tsp. salt 1 c. sugar 2 Eggland’s Best eggs, beaten well 1¼ c. Longmont Dairy heavy cream 1 tsp. vanilla Beat eggs, […]
Often made for Christmas celebrations, the preparation of tamales is sometimes shared at a social event called a tamalada. For the Pork 4 pounds pork butt 8 cloves of garlic 1 tablespoon salt For Chile Sauce 10 medium ancho chiles 5 guajillo chiles 4 cloves of garlic ½ tablespoon cumin 5 cups water 5 tablespoons flour 1 teaspoon pepper 2 teaspoons salt For the Masa […]
To keep things simple, Lyric uses Mary’s Mountain Roll-Out Cut‑Out Sugar Cookie Dough with this quick and easy icing. 2 cups powdered sugar 2 teaspoons light corn syrup 2-3 tablespoons ½ teaspoon vanilla extract Longmont Dairy milkGel food coloring Whisk powdered sugar, 2 tablespoons milk, light corn syrup, and vanilla extract in a large mixing […]
An easy-to-make comfort food casserole your Thanksgiving dinner guests will think is heaven-sent. 3 lbs. potatoes ¼ cup Country Cream butter, softened ½ cup Longmont Dairy milk ¾ cup Longmont Dairy whipping cream 4 oz. Gruyere cheese, grated 4 oz. freshly grated Parmesan cheese parsley, chopped, for garnish Heat oven to 400° F. Prick potatoes […]
Chocolate Cupcakes 1⅓ cups all-purpose flour 1 cup sugar ½ cup cocoa powder 2 large Eggland’s Best eggs ¾ teaspoon baking soda 1 teaspoon pure vanilla extract ¼ teaspoon salt ½ cup Longmont Dairy whole milk ½ cup butter, softened ½ cup hot water Beat butter and sugar until light and fluffy, about 2-3 minutes. […]
Easy to make, but hard to resist! Make these for breakfast or a go-to snack for the kids after school. Makes 12 muffins. ½ cup Country Cream butter, softened ½ cup sugar 2 Eggland’s Best eggs ¾ cup Ela Family Farms applesauce 1¾ cups flour 1 tablespoon baking powder ½ teaspoon salt Topping: ¼ cup […]
FOR THE DOUGH 3 cups all-purpose flour 1 teaspoon kosher salt 1 teaspoon baking powder ½ cup cold Country Cream Butter, cut into cubes ¾ cup water 1 Egg-Lands Best egg (large) THE FILLING 1 tablespoon extra-virgin olive oil Kosher salt 2 tablespoons onion, chopped Freshly ground black pepper 1 jalapeño, cleaned and chopped ½ cup diced tomatoes 2 cloves garlic, minced […]
One of Lyric’s most fun recipes! When you serve it, be prepared for the compliments. Cookie “Pizza Crust” 1½ cups (3 sticks) Country Cream Butter, softened (not melted) 1½ cups granulated sugar 1 tablespoon vanilla extract 2 large eggs and 1 egg yolk 3¾ cups all-purpose flour Beat butter and sugar together, in mixer, until fluffy (5 minutes). Add vanilla, eggs and […]
Crust 2 c. Mary’s Mountain Roll Out Cut Out Sugar Cookie Dough Preheat oven to 350 degrees F. Lightly grease a 12-cup muffin tin with nonstick cooking spray and flour. Divide cookie dough into 12 even portions and press into the bottom and up the sides of muffin cups. Bake for 15 minutes then remove […]