Oats and Fruit Smoothie
Refrigerate overnight: ½ cup rolled oats, 6 oz. Noosa Yoghurt, ½ cup LDF milk, sliced fresh fruit (peaches and bananas), and chia seeds. In the morning blend and go! (1 serving)
Café au Lait
The ratio of coffee to milk is 1 to 1. There is no foam. Brew strong, Silver Canyon medium or dark coffee. Scald milk by pouring a minimum of a half cup of milk into a heavy-bottomed sauce pan and heat on low until bubbles start to form on the edges of the milk. Do […]
Orange Spice French Toast
Give traditional French toast a tangy twist with orange juice! 3 Eggland’s Best Eggs 2 Tbsp. Country Cream Butter ½ cup orange juice 6 slices of bread ½ tsp. cinnamon Preheat oven to 400° F. Use a mixing bowl to whisk eggs, orange juice and cinnamon. Dip both sides of bread in egg mixture. Grease cookie […]
Protein Pancakes
With 22 grams of protein in each serving, these delicious pancakes make a great breakfast or snack. 4 Eggland’s Best Eggs 1 cup cottage cheese 1 banana, peeled ¾ cup oats, uncooked ¼ cup whole wheat flour ½ tsp. baking powder 1 tsp. vanilla extract ¼ tsp. almond extract (optional) blueberries and strawberries (optional) Combine […]
Eggnog French Toast
Ingredients 1/3 cup Longmont Dairy Milk (optional: you may substitute milk with 1/3 cup bourbon or rum) 1 ½ cups Longmont Dairy Eggnog, Cinnamon or Classic flavor 4 Eggland’s Best Eggs 1/4 cup butter 12 slices raisin bread 1/8 tsp. salt Pinch of nutmeg to taste Directions In a shallow bowl, lightly beat eggs. Stir […]
Creamy Fruit and Oats Muesli
½ cup oats, uncooked ½ cup LDF Milk 4 oz. Noosa Plain Yoghurt ¼ cup sunflower seeds 2 Tbsp. flax seeds ½ cup flaked almonds 2 tsp. lemon juice ½ cup seedless grapes ½ cup raisins Combine oats, seeds, almonds and raisins. Mix together yogurt, milk, lemon juice and grapes and pour over dry mixture. […]
Bhakti Ginger Pear and Oat Smoothie
1 small pear, cored and cut into one inch cubes 2 Tbsp. cinnamon 8 oz. Noosa Plain Yoghurt 1 cup Bhakti Chai Concentrate ½ cup instant oats, uncooked 8 ice cubes Combine all ingredients and blend on high for one minute and serve immediately. Makes 2 servings. Recipe adapted from bhaktichai.com Mooo News, January 2015
Christmas Egg Muffins
This creative Christmas brunch egg recipe uses holiday muffin tins to make fun shapes that the kids will love! 10 large Eggland’s Best White Eggs 2 cups Longmont Dairy Milk 2 ¼ cups Tillamook Extra Sharp Cheddar Cheese, shredded 1 lb. ground Italian sausage, browned 8 slices of bread, cubed 1 tsp. dried mustard 1 tsp. […]
Creamy Breakfast Fruit Salad
This unique breakfast recipe adds a twist to a traditional fruit salad using your favorite LDF milk. Makes 4 servings. For best results, start the night before so that the fruit thoroughly sweetens the milk. 2 cups Longmont Dairy Milk 1 tbsp. lime juice 1 apricot 1 red apple 1 orange, peeled 1 pear Optional sugar 1 […]
Mother’s Day French Toast
6 slices bread (thick bread is best) 2 eggs ⅔ cup of Longmont Dairy milk ½ teaspoon cinnamon ¼ teaspoon nutmeg (ground) 1 teaspoon vanilla extract A pinch of salt Fresh fruit for topping (blueberries, strawberries, bananas) washed, drained and sliced Butter and maple syrup Beat the eggs until mixed. Add the milk, desired spices, […]