Serves 4 (Kids can help!)
½ cup granulated sugar 1 ½ cup of LDF 2% Milk
2 tablespoons ground cinnamon 1 tablespoon vanilla extract
2 tablespoons cream cheese, softened kosher salt
¼ cup powdered sugar 1 tablespoon butter
1 tablespoon LDF 2% milk 8 slices of white bread
6 Egg-Land’s Best Eggs
Mix granulated sugar with cinnamon in a shallow dish and save for later.
In a small bowl, mix together cream cheese, powdered sugar, and tablespoon of milk until smooth.
Whisk the eggs, milk, vanilla, and a pinch of salt together in a shallow dish. Using a medium, nonstick skillet, melt butter over medium heat. Soak each slice of bread in egg mixture and place in the hot skillet. Cook each side until golden brown.
When done, remove bread and immediately toss in the cinnamon-sugar, then plate. Top the French Toast with a drizzle of the cream cheese glaze, serve, and enjoy!