Delight your family with this nourishing supper dish from the British Isles. 1 lb. small, fresh pork sausage links 2 Tbls. water 2 eggs 1 c. milk 1 c. sifted flour 1/2 tsp. salt 1/2 tsp. pepper Place sausage and water in 10” skillet. Cover and cook over low heat for 3 minutes. Remove cover; […]
Try Longmont Select Jalepeño Cheese, to spin this recipe. Olé! 9″ pie crust 12 slices of bacon 1-8 oz. Longmont Dairy Select Farmer’s Veggie Cheese shredded 4 eggs 2 cups Longmont Dairy whole milk 1/4 tsp salt 1/8 tsp. cayenne A pinch of pepper Heat oven to 425 degrees. Place bacon & cheese in the […]
A quick and delicious supper served with Sourdough bread and green salad. 1 cup frozen mashed potatoes (or use left-over baked or mashed potatoes) 1 package (10 ounces) frozen chopped spinach 1/3 cup chopped onion (about 1 small) 1 cup water 2 tablespoons butter 3 tablespoons all-purpose flour 1/4 teaspoon pepper 1/4 teaspoon ground nutmeg […]
Think ahead – the night before, that is! Make this delicious, high protein, breakfast wrap ahead of time. Vary the ingredients and be creative. You can even use leftovers from the previous night’s dinner (cubed leftover baked potatoes work great). 1-9-inch tortilla (whole wheat, spinach, or sundried tomato) 1 Tbsp. warm refried beans or bean […]
Makes 4 servings – 171 calories each 2 chicken breasts, skinned, boned and quartered Marinade: 1/2 cup Orange Juice 2 teaspoons vinegar 1/2 teaspoon oregano 1/2 teaspoon salt 2 tablespoons lime juice 1 tablespoon olive oil 1 teaspoon chili powder 1/4 teaspoon black pepper Combine the marinade ingredients and pour over chicken. Marinate in the […]
1 pkg. Longmont Dairy Specialty Portobello Leek cheese (approx. 8 oz.), shredded 2 Tbsp. butter 2 Tbsp. flour 3 1/2 cups of hot Longmont Dairy milk 1 whole clove garlic 2 Tbsp. white vinegar (or 3-4 tablespoons white wine) 3/4 tsp. salt 1/8 tsp. pepper 2 egg yolks 2 Tbsp. Longmont Dairy cream Melt the […]
1 teaspoon olive or vegetable oil 2 Tablespoons fi nely chopped shallots 1 1/2 cups Longmont Dairy low fat milk 1/2 teaspoon salt and freshly ground black pepper, to taste 1 1/4 lbs. salmon fillet, 1 inch thick, skin on, cut into 4 pieces 1 Tablespoon fresh lemon juice 1 1/2 teaspoons cornstarch 2 Tablespoons […]
Serves 4-6 8 oz. Penne pasta, uncooked 3 tbs. butter 4 oz. Prosciutto*, cut into 1/4-inch wide strips 1 small onion, diced (3/4 cup) 6 plum tomatoes, diced (3 cups) 1 cup whipping cream 1/2 cup fresh or frozen green peas 1/4 cup Parmesan cheese, grated Freshly ground black pepper to taste Cook pasta according […]
3 lbs frying chicken Salt and pepper 1/2 cup butter, melted 1 tablespoon curry powder 1 cup Longmont Dairy Orange Juice 18 1/2 ounce can pineapple chunks 1/2 cup walnuts—chopped 1/2 cup raisins 1/4 teaspoon cinnamon 1 teaspoon grated orange peel 2 oranges, peeled, sliced and cut to center on one side 1/4 cup water […]
Serve with black-eyed peas on New Year’s Day for a traditional feast! 4 pork loin or rib chops (1/2-inch thick) 2 tablespoons all purpose flour 1/2 teaspoon salt 1/4 to 1/2 teaspoon pepper 1 1/2 cups non-fat or skim milk, divided 1 teaspoon butter Trim fat from pork chops. Combine flour, salt, and pepper in […]