|

Susan Boyd’s Favorite Farmer’s Veggie Quiche

Byadmin

Try Longmont Select Jalepeño Cheese, to spin this recipe. Olé!

9″ pie crust
12 slices of bacon
1-8 oz. Longmont Dairy Select Farmer’s Veggie Cheese shredded
4 eggs
2 cups Longmont Dairy whole milk
1/4 tsp salt
1/8 tsp. cayenne
A pinch of pepper

Heat oven to 425 degrees. Place bacon & cheese in the crust. Top with egg and milk mixture.

Bake 15 minutes, reduce heat to 300 and bake 30 minutes more until knife, inserted 1 inch from edge, comes out clean. Let stand 10 minutes. Can be refrigerated and served cold. Enjoy!

Recipe by Susan Boyd
MOOO News, January 2012

Similar Posts

  • |

    Custard Ice Cream

    Byadmin

    Another version of custard. Not so sweet, it is perfect served with sauces. 5 eggs, slightly beaten 1 1/4 cups sugar 1/2 teaspoon salt 6 cups milk, scalded 4 cups heavy cream 2 tablespoons vanilla Combine eggs, sugar, and salt in saucepan. Carefully pour hot milk over egg mixture, stirring constantly. Cook over low heat…

  • Cucumber Dill Fondue

    Byadmin

    Experiment and use any of the Longmont Dairy Select cheese varieties in this recipe. 1 cup dry white wine 1 grated garlic clove (For a milder garlic flavor, omit the garlic from the mixture and rub the pan with a garlic clove instead.) 1/2 pound (1, 8 oz. package) shredded Longmont Dairy Select Cucumber Dill…

  • Pumpkin Trifle

    Byadmin

    (10 servings) 2 packages (4 serving size) vanilla instant pudding and pie filling 4 cups cold Longmont Dairy milk 1 cup canned solid pack pumpkin 2 teaspoons pumpkin pie spice, divided 1 frozen rectangular all-butter pound cake (10 3/4 ounces) thawed 1 cup Longmont Dairy cream, whipped 2 tablespoons confectioner’s sugar 3/4 teaspoon vanilla 1/4…

  • Cheesy Football

    Byadmin

    2 (8-ounce each) pkgs. cream cheese, softened 1 cup (8-ounce) grated LDF cheddar cheese 1/2 cup grated Parmesan cheese 1/2 cup mayonnaise 1/4 cup chopped green onions 1/4 teaspoon ground black pepper 1 cup chopped pecans Beat cheeses and dressing with electric mixer on medium speed until well blended. Add onions and black pepper and mix well….

  • Feather-Bed Eggs

    Byadmin

    6 slices of thick-cut bread 1 1/2 cups grated LDF Cheddar cheese 1 1/2 cups LDF whole milk 6 large eggs Butter Pepper to taste Oregano to taste Butter, or if you prefer, use non-stick spray on six small ramekins. Butter one side of bread, and place a single slice with buttered side up in…