Toad-In-The-Hole

Delight your family with this nourishing supper dish from the British Isles.

1 lb. small, fresh pork sausage links
2 Tbls. water
2 eggs
1 c. milk
1 c. sifted flour
1/2 tsp. salt
1/2 tsp. pepper

Place sausage and water in 10” skillet. Cover and cook over low heat for 3 minutes. Remove cover; increase heat to medium. Continue cooking sausages, turning them frequently until the water evaporates and sausages begin to brown.

Meanwhile, prepare batter. Beat eggs with rotary beater. Add milk; blend well. Add flour, salt, and pepper, beating until batter is smooth. Pour 1/4 c. sausage drippings in bottom of 11” x 7” x 1 1/2” baking dish. Arrange sausage links in bottom of dish. Pour batter over all. Bake in 425° oven 30 minutes.
Makes 6 servings

From Great Home Cooking in America
Mooo News March 2006