This cheesy favorite is a simple way to please everyone around the campfire. Serves 4.
1 bag tortilla chips
2 cups Tillamook Sharp Cheddar
1 can refried beans shredded cheese
½ pound pre-cooked shredded
2 jalapenos sliced and seeds removed
chicken or ground beef
Daisy sour cream, salsa, and guacamole, for serving
Lay a third of the chips in a 10.5” cast iron skillet. Add a third of the cheese, half of the refried beans, and half of the meat on top of the chips. Make another layer with a third of the chips and a third of the cheese. Make the final layer with remaining chips, cheese, refried beans, and meat. Add the jalapeño to the top. Cover the skillet loosely with foil. Place above a fire or grill on medium heat until the cheese is melted, 10-15 minutes. Serve with sour cream, salsa, and guacamole.