Pumpkin Trifle
(10 servings) 2 packages (4 serving size) vanilla instant pudding and pie filling 4 cups cold Longmont Dairy milk 1 cup canned solid pack pumpkin 2 teaspoons pumpkin pie spice, divided 1 frozen rectangular all-butter pound cake (10 3/4 ounces) thawed 1 cup Longmont Dairy cream, whipped 2 tablespoons confectioner’s sugar 3/4 teaspoon vanilla 1/4…