Nadine Henry’s Scalloped Potatoes
1/2 to 3/4 lb. Tillamook Sharp Cheddar Cheese, shredded (or 3, 8-oz. packages of shredded cheese) 8-10 potatoes 1-2 Tablespoons Country Cream Butter 1 to 1 1/2 quarts Longmont Dairy Whipping Cream Salt to taste Optional: Ham – sliced or cubed Peel and slice potatoes. Cut cheese into cubes, or shred, as desired. Heat cream,…