4 medium carrots, cut up 2 large sweet potatoes, peeled and quartered (1 pound total) 1/4 cup butter, softened 1/4 cup brown sugar 1/4 teaspoon salt 1/8 teaspoon pepper 3 to 4 tablespoons Longmont Dairy whipping cream, light cream, or half and half In a large covered saucepan cook carrots for 10 minutes in enough…
4 1/2 cups cooked and mashed sweet potatoes 1/2 cup Country Cream Butter, melted 1/3 cup Longmont Dairy milk 1 cup white sugar 1/2 tsp. vanilla extract 2 Eggland’s Best Eggs, beaten 1 cup light brown sugar 1/2 cup all purpose flour 1/3 cup butter 1 cup chopped pecans Directions: Preheat oven to 350 degrees…
Make ahead and freeze for Thanksgiving. Serves 6 1 pound red potatoes 1 pound sweet potatoes 2 scallions, chopped 1/4 cup butter 1/2 cup sour cream 1/2 cup Longmont Dairy Whipping Cream-whipped 1 teaspoon salt Nutmeg to taste 1/2 teaspoon pepper 1/4 cup fresh bread crumbs 2 tablespoons melted butter 2 tablespoons minced, fresh parsley…