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Easy Raspberry Lemonade Sherbet

Byadmin

3½ cups Longmont Dairy Raspberry Lemonade
½ cup Longmont Dairy Cream
1 tsp. imitation rum (optional)
Prepare your ice cream maker so it is ready to start. Combine chilled lemonade and cream in the bowl of your ice cream maker and immediately insert paddle and start the ice cream maker according to manufacturer’s instructions. (A delay in starting may cause the cream to curdle.) After sherbet is frozen, add imitation rum flavoring. (The alcohol in real rum will delay freezing.) Transfer to a storage container, cover tightly and freeze until ready to serve (about 4 hours is preferred).

Recipe contributed by Molly Burgess
MoooNews, July 2013

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