You will love the creamy texture of this delicious pie.

1 – 9” unbaked pie shell
1 can of pumpkin (16 oz.)
1½ cups Longmont Dairy Classic Eggnog
2 Egg-Land’s Best eggs (Longmont Dairy has two types of eggs you can add to your home delivery order, Egg-Land’s Best Cage Free Eggs and Egg-Land’s Best White Eggs.)
½ cup sugar
1 tsp. cinnamon
½ tsp. salt
¼ tsp. ginger

¼ tsp. cloves
1 tsp. vanilla extract

Sweetened, whipped Longmont Dairy cream
Preheat oven to 425°. In a large mixing bowl, combine all ingredients (except the pastry shell). Mix well and pour into the pie shell. Bake at 425° for 15 minutes. Reduce oven temperature to 350° F. Bake for 30-45 minutes longer, or until knife inserted into custard is removed clean. Remove from oven and cool. Serve topped with sweetened and whipped Longmont Dairy Farm whipping cream.