Cherry Almond Scones

2 cup all-purpose flour  2 tsp. baking powder  1/2 tsp. salt  1/4 cup sugar  1/2 cup butter, chilled and cut into ½-inch pieces  1/3 cup. dried tart cherries, chopped  (You can also use dried sweet cherries.)  1/4 cup almonds, coarsely chopped  1 Tbsp. fresh orange zest  3/4 cup Longmont Dairy milk  1/2 tsp. almond extract […]

Apple Crunch Muselix

2 cups oatmeal, dry  1/2 cup frozen concentrated apple juice 1/2 cup LDF fat free or LDF half and half milk 2 Tbsp. brown sugar, packed 1 1/3 tsp. cinnamon 1/4 cup raisins 2 Tbsp. flax seed 1/3 cup dried cranberries 1/4 cup slivered almonds 1 large Granny Smith apple, sliced 3 Tbsp. lemon juice Serve with […]

Almond Maple Granola

3 cups rolled oats 1 cup blanched slivered almonds 1/4 cup wheat germ 1 (14 oz.) package flaked coconut 1/3 cup unsalted sunflower seeds 6 Tbsp. pure maple syrup 6 Tbsp. dark brown sugar 1/4 cup vegetable oil 2 Tbsp. warm water 1/2 teaspoon salt 1 cup raisins Preheat the oven to 250º (120º C). […]