Raspberry Custard Kuchen
A taste of spring Crust: 1 cup flour 1/2 teaspoon salt 1/2 cup cold butter 2 tablespoons Longmont Dairy whipping cream Filling: 1/2 cup flour 1/2 cup sugar 3 cups fresh raspberries Topping: 1 cup sugar 1 tablespoon flour 2 eggs, beaten 1 cup whipping cream 1 teaspoon vanilla extract Crust: Combine 1 cup flour…
