Make ahead and freeze for Thanksgiving. Serves 6 1 pound red potatoes 1 pound sweet potatoes 2 scallions, chopped 1/4 cup butter 1/2 cup sour cream 1/2 cup Longmont Dairy Whipping Cream-whipped 1 teaspoon salt Nutmeg to taste 1/2 teaspoon pepper 1/4 cup fresh bread crumbs 2 tablespoons melted butter 2 tablespoons minced, fresh parsley…
Asiago Cheese and Artichoke make a “Super” Appetizer 8 oz. cream cheese 1/2 cup sour cream 2 Tbsp. LDF half and half 1/4 tsp. salt 3/4 cup shredded Longmont Dairy Select Asiago Cheese 1 can (14 oz.) artichoke hearts, drained and chopped 4 medium green onions, chopped (about 1/4 cup) 2 Tbls. chopped fresh parsley…
Serve with hearty bread and green salad. 3 bacon slices 2 cups chopped leek 1 cup chopped onion 3 cups water 2 cups peeled, chopped potato 1 cup dried lentils 3/4 cup chopped carrot 1/2 teaspoon salt 1 ( 16 ounce) can fat-free, less sodium chicken broth 1/2 cup cream 2 tablespoons dry sherry Brown…
3 1/2 cups all-purpose flour 1/2 cup quick cooking oats 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 (8 ounce) container low-fat sour cream 3/4 cup LDF Low Fat (1%) milk 2 tablespoons honey 1 tablespoon white sugar 1/4 cup butter, melted 2 tablespoons butter, melted 1 tablespoon oats Preheat oven…
We could not resist sharing this recipe with you, so we thought we would squeeze it into this issue! Only three simple ingredients and you will enjoy the best dressing you have ever tasted! 1 cup Longmont Dairy Heavy Whipping Cream, whipped 1/2 cup mayonnaise 2 Tablespoons Colorado Honey Whip heavy cream until it makes…
You don’t have buttermilk, but you are desperate for homemade buttermilk pancakes or biscuits. What are you going to do? Here is a quick and easy solution! 1 Cup Whole Milk Add one of the following ingredients: 1 3/4 Tablespoons cream of tarter 1 Tablespoon white vinegar 1 Tablespoon lemon juice Add one of the…
Prepare this salad the night before the brunch. 1 (1 lb.) package medium pasta shells 1 pound fresh asparagus, cut into 2″ pieces 1 (16 oz.) package frozen baby peas 1 orange bell pepper, seeded and chopped 1 cup mayonnaise 1 (8 oz) container NOOSA Honey Yoghurt 4 Tbsp. lemon juice ¼ cup milk 1…
Make our Country Cream Butter even more delicious by adding these customized blends of spices to perk up every meal! It only takes a little bit of real butter to make a big difference! For Beef: 4 oz. Country Cream Butter, softened 1 tbsp. Parsley, fresh, finely chopped 1 tbsp. Chives, fresh, finely chopped 1…
1/2 cups sour cream finely sifted bread crumbs 6 firm tomatoes oil 1 egg 2 tablespoons flour 1 Tablespoon cold water 1 tablespoon chopped parsley Wash the tomatoes. Remove a thin slice from the stem end and slice the rest of the tomatoes about 1/2 inch thick. Beat the egg slightly; add the water. Dip…
3 pounds potatoes (1/2 red and 1/2 white rose) Salt and freshly ground black pepper (amounts to taste, as listed below) 1 cup mayonnaise 1/4 cup buttermilk* 2 tablespoons Dijon mustard 2 tablespoons whole-grain mustard 1/2 cup chopped fresh dill 1 tablespoon celery seed 1/2 cup chopped celery 1/2 cup chopped red onion 4-6 hard-boiled…