Preparation time is about 15 minutes Ingredients: 1 (3 ounce) package cream cheese, softened 1/4 cup sour cream 1 tablespoon LDF Orange Juice 1 teaspoon vanilla 1 package (15) frozen mini filo shells, thawed Chopped assorted fruit Finely chopped nuts (optional) 1/2 cup seedless strawberry jam, melted Fresh mint leaves, if desired. Combine cream cheese,…
The flavor of real whipped cream is by far superior to non-dairy toppings. Be sure to treat your family with the real thing this holiday season. 1 cup Longmont Dairy Whipping Cream 1/4 cup regular or powdered sugar for very sweet whipped cream or 3 Tablespoons of regular or powdered sugar for mildly sweetened whipped…
Cake Ingredients: 2 cups sifted cake flour (or 1/4 cup cornstarch and 1 3/4 cups flour) 1 2/3 cups sugar 4 teaspoons baking powder 1 teaspoon salt 5 tablespoons cocoa 2/3 cup soft shortening 1 1/3 cup LDF Half and Half or LDF Whole Milk 1 1/3 teaspoon vanilla 3 Egg-land’s Best eggs Sweetened Whipped…
Fun to decorate for Fall or Halloween 1 pound Oreo Cookies 12 oz. Cream cheese, softened 4 cups Longmont Dairy Milk 3 small packages instant vanilla pudding mix 12 oz. Longmont Dairy Whipping Cream—whipped until moderately firm 8 clear plastic party cups, 6-10 ounce size 8 gummy worm candies Whip the cream and chill. Freeze,…
2 cups LDF whipping cream 2 cups LDF half and half 3/4 cup sugar A pinch of salt 2 cups fresh peaches-crushed (or 1 package sliced frozen) 1/2 tsp. almond flavoring 1/2 tsp. vanilla Combine and scald whipping cream and half and half. Add the sugar and salt and stir until dissolved. Cool. Sweeten the…
Another version of custard. Not so sweet, it is perfect served with sauces. 5 eggs, slightly beaten 1 1/4 cups sugar 1/2 teaspoon salt 6 cups milk, scalded 4 cups heavy cream 2 tablespoons vanilla Combine eggs, sugar, and salt in saucepan. Carefully pour hot milk over egg mixture, stirring constantly. Cook over low heat…
A specialty from Fae Burgess’ kitchen. Active in the Longmont community for over 50 years, it is estimated* that during that time, Fae has baked nearly 22,387 pies. *(Note – Estimate is biased. The editor is her daughter-in-law.) 2 cups Longmont Dairy Milk 3 eggs 1/3 cup sugar Nutmeg to taste 1 unbaked Pie Crust…
1 8-oz package cream cheese 1/4 cup butter 1/4 cup shortening 2 teaspoons vanilla 4-5 cups powdered sugar Cream first 3 ingredients together. Add sugar and vanilla. Blend well. Add more sugar if you need a stiffer frosting. Beat on high 2-3 minutes or until well blended.
1/2 cup Country Cream butter 1 cup sugar 3/4 cup brown sugar (packed) 1/4 cup Longmont Dairy milk 2 Tbsp. Longmont Dairy orange juice 1 Eggland’s Best egg 3 cups flour 1 tsp. baking powder 1/2 tsp. salt 1/4 tsp. soda 1 cup slivered almonds 5 oz. craisins Preheat oven to 375° F. While oven…
Crust: 1 1/3 cups chocolate wafer crumbs 2 Tbsp. sugar 1/4 cup butter, melted Filling: 1 envelope unflavored gelatin 1/4 cup water 1/3 cup sugar 2 tablespoons cornstarch 1/4 teaspoon salt 2 cups Longmont Dairy Eggnog 1 teaspoon vanilla extract 1/2 teaspoon rum extract 1 cup whipping cream, whipped Topping: 1 cup whole berry cranberry…