Preparation time is about 15 minutes
1 (3 ounce) package cream cheese, softened
1/4 cup sour cream
1 tablespoon LDF Orange Juice
1 teaspoon vanilla
1 package (15) frozen mini filo shells, thawed
Chopped assorted fruit
Finely chopped nuts (optional)
1/2 cup seedless strawberry jam, melted
Fresh mint leaves, if desired.
Combine cream cheese, sour cream, orange juice, and vanilla in a medium bowl until well mixed. Spoon about 1 teaspoon cream cheese filling into each shell and top with fruit. Drizzle jam over fruit. (To make ahead, filled tarts may be covered and refrigerated up to 3 hours before serving). Garnish with mint leaves and nuts, if desired. Makes 15 tarts.
Suggested fruit: strawberries, kiwi, raspberries, blueberries, nectarines, and/or drained crushed pineapple.
Mooo News, May 2006