The Savoy’s Beurre Blanc – White Butter Sauce
Compliments of Chantal and Jean Martini (Wonderful with fish or shellfish) 4 oz. dry white wine 2 pinches of salt 2 oz. fresh shallots, chopped 4 pinches of white pepper 4 bay leaves 8 oz. Longmont Dairy Whipping Cream 8 whole black peppercorns 8 oz. unsalted butter 4 oz. clarified butter Sweat the shallots, bay…