Cauliflower with Crème Dijon
8 servings 2 medium heads cauliflower Crème Dijon: 2 tablespoons butter 3 tablespoons all-purpose flour 1 cup chicken broth 1 cup half and half 1/4 cup Dijon mustard 2 teaspoons fresh lemon juice freshly ground black pepper to taste Break cauliflower into flowerets. Steam until tender; drain. In a medium saucepan, melt butter and sir…