We could not resist sharing this recipe with you, so we thought we would squeeze it into this issue! Only three simple ingredients and you will enjoy the best dressing you have ever tasted! 1 cup Longmont Dairy Heavy Whipping Cream, whipped 1/2 cup mayonnaise 2 Tablespoons Colorado Honey Whip heavy cream until it makes…
3 pounds potatoes (1/2 red and 1/2 white rose) Salt and freshly ground black pepper (amounts to taste, as listed below) 1 cup mayonnaise 1/4 cup buttermilk* 2 tablespoons Dijon mustard 2 tablespoons whole-grain mustard 1/2 cup chopped fresh dill 1 tablespoon celery seed 1/2 cup chopped celery 1/2 cup chopped red onion 4-6 hard-boiled…
We taste-tested these two versions of Coleslaw at a recent BBQ. Our guests agreed that the Creamy Dressing was best, but the low-fat version had a good taste for the calories. You can use the same fresh vegetable base for each, and taste test them too. Vegetable base: 1 medium head of green cabbage –…
2 (8-ounce each) pkgs. cream cheese, softened 1 cup (8-ounce) grated LDF cheddar cheese 1/2 cup grated Parmesan cheese 1/2 cup mayonnaise 1/4 cup chopped green onions 1/4 teaspoon ground black pepper 1 cup chopped pecans Beat cheeses and dressing with electric mixer on medium speed until well blended. Add onions and black pepper and mix well….
6 to 8 slices white bread, crusts removed 3 cups cut-up, cooked chicken 1/2 cup mayonnaise 1/4 cup green peppers, diced 1 medium onion, diced 1/2 cup chopped celery Salt and pepper to taste 1 1/2 cups Longmont Dairy milk 2 eggs 1 can cream of mushroom soup 1 cup sharp Cheddar cheese, grated Cube…