Serves 12 humans Dark Chocolate Mixture: 12 ounces bittersweet chocolate, broken into pieces 2 1/2 cups Longmont Dairy Whipping Cream (see discount!) 1/4 cup water 1/2 cup sugar Place dark chocolate, 3/4 cup cream, and water in a double boiler, over simmering water. Stir until melted. Remove from heat and cool until room temperature. Whip…
Silken textured cream pies, flavored with spirits and ruffled with whipped cream are definitely not everyday desserts. For special menus, however, extravagant endings are most appropriate. Here is the first of two pies (Rum Cream Pie will be the next installment) that are sure to rate rave reviews. Both should be made ahead and chilled…
6 oz. bittersweet or semisweet chocolate, cut into small pieces 1 1/2 cups LDF whipping cream 3 large egg yolks 1/3 cup granulated white sugar 1/4 cup water Garnish: fresh raspberries, shaved chocolate Chocolate Mousse: In a medium-sized stainless steel bowl, set over a saucepan of simmering water, melt the chocolate. Set aside, but keep…
Barb grew up in Loveland, where her step-father owned a dairy farm. She now lives in Colorado Springs with her husband John, where she is employed by Focus on the Family. 6 oz. semi-sweet chocolate 1/8 teaspoon cream of tartar 1/2 cup milk 3 tablespoons sugar 2 teaspoons unflavored gelatin 2 cups heavy cream 2…
3/4 cup LDF milk 4 eggs 1/4 cup sugar 1 teaspoon vanilla 1/2 teaspoon almond extract 1 package (6 oz.) semi-sweet chocolate pieces 2 to 3 tablespoons slivered almonds In medium saucepan, stir together milk, eggs, and sugar until thoroughly blended. Cook over low heat, stirring constantly, until mixture is thick enough to coat a…