Chocolate Almond Mousse

Byadmin

3/4 cup LDF milk
4 eggs
1/4 cup sugar
1 teaspoon vanilla
1/2 teaspoon almond extract
1 package (6 oz.) semi-sweet chocolate pieces
2 to 3 tablespoons slivered almonds

In medium saucepan, stir together milk, eggs, and sugar until thoroughly blended. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon with a thin film and reaches at least 160° F. Remove from heat. Stir in chocolate and flavorings until chocolate is melted. Spoon into 8 pots de crème or 1/4-cup custard cups. Sprinkle with almonds. Refrigerate for several hours or overnight.

From the American Egg Board. For more delicious ideas visit their site at www.aeb.org/Recipes.
From Mooo News, December 2006

Similar Posts

  • Tres Leches Cake

    Byadmin

    5 large eggs 1¼ cups of sugar 1 teaspoon vanilla 1 cup all purpose flour 1½ teaspoons baking powder ⅓ cup milk 12 fluid oz. can of evaporated milk 14 oz. can of sweetened condensed milk 1 pint of heavy whipping cream butter for greasing pan Preheat oven to 350 degrees. Separate egg yolks and…

  • |

    Easy Strawberry and Rhubarb Crisp

    Byadmin

    Filling 5 cups 3/4-inch diced rhubarb 3 cups sliced strawberries 1 3-ounce box strawberry Jello Combine rhubarb and strawberries in an 8-inch, greased baking dish, then sprinkle strawberry Jello over fruit. Crisp 1/2 cup flour 1/2 cup sugar 1/2 cup brown sugar 1/4 teaspoon cinnamon 1/4 cup melted butter Combine ingredients until crumbly. Sprinkle on…

  • Feather-Bed Eggs

    Byadmin

    6 slices of thick-cut bread 1 1/2 cups grated LDF Cheddar cheese 1 1/2 cups LDF whole milk 6 large eggs Butter Pepper to taste Oregano to taste Butter, or if you prefer, use non-stick spray on six small ramekins. Butter one side of bread, and place a single slice with buttered side up in…

  • Pumpkin Pudding

    Byadmin

    1 package sugar-free, instant vanilla pudding 2 cups skim milk 1-14oz can pumpkin 2 tsp. cinnamon Using LDF skim milk, follow package directions for pudding. Blend in pumpkin and cinnamon. 1 cup serving has 105 calories, no fat, and 4 grams of fiber From fatfree.com Mooo News, October 2007

  • Eggnog-Dipped French Toast

    Byadmin

    For each person, or for quantity desired: 2 slices Texas Toast (or 1” thick slices of French bread) 1 egg 1/4 cup eggnog 1/4 teaspoon cinnamon 1/2 teaspoon vanilla extract 1/4 teaspoon finely grated fresh orange zest 1 “pat” (1/2 tablespoon) butter 1/2 teaspoon wheat germ or granola (optional) 1 tablespoon frozen berries (thawed) (I…