Serves 6-8 (3/4 cup servings) 5 cups fresh or frozen mixed vegetables (corn, broccoli, carrots, etc.) 1 cup shredded Swiss cheese 1 cup shredded Cheddar cheese 4 large fresh eggs 1 cup whole, low-fat or skim milk 2 tbs. butter, melted 1 tsp. basil 1 tsp. parsley 1/2 tsp. salt 1/4 tbs. ground pepper 1/4…
1 yellow onion, diced 2 stalks celery, diced 4 ounces (1 stick) butter 3/4 cup flour 10 slices bacon, soft cooked and chopped 5 medium potatoes, peeled, diced, and par-boiled for about 5 minutes 1/4 cup chopped fresh parsley 1/4 teaspoon paprika 1/8 teaspoon garlic salt 1/8 teaspoon celery salt 1/8 teaspoon white pepper 1…
This dish is simple to make and is easy to fix. Serve with rice or over egg noodles with peas. 1/2 cup butter, melted 1/2 cup all-purpose flour 1 pound skinless, boneless chicken breasts, that have been cut into strips 2 tablespoons fresh lemon juice Salt and pepper to taste 1 cup LDF heavy cream…