Make the filling the day before Thanksgiving Serves 6 1 Winter Squash—cooked 1 package ( 10 oz) frozen chopped spinach, thawed 1 tablespoon butter 1 large shallot, minced 1 tablespoon flour 1/2 cup Longmont Dairy Whipping Cream 1/2 teaspoon Worcestershire sauce 1/4 teaspoon dry mustard 1/4 teaspoon pepper 3/4 teaspoon ground nutmeg 3 ounces thinly…
A quick and delicious supper served with Sourdough bread and green salad. 1 cup frozen mashed potatoes (or use left-over baked or mashed potatoes) 1 package (10 ounces) frozen chopped spinach 1/3 cup chopped onion (about 1 small) 1 cup water 2 tablespoons butter 3 tablespoons all-purpose flour 1/4 teaspoon pepper 1/4 teaspoon ground nutmeg…
Rich and delicious, nothing says “mmmmm” like a nice hot bowl of cream soup. Served with warm bread and butter, it’s not only easy to make, but satisfying to everyone in your family. Always keep LDF cream on hand; add whatever vegetables are available, and turn a quick meal into a memorable event! 4 cups…