Mother’s Day Fruit Parfait

Byadmin

Fun for the kids to make. Can be stored overnight, covered, in the refrigerator. 4 servings.

• 4 clear parfait glasses or 6 oz. clear plastic glasses

• Mom’s favorite fruit. (A tub of blueberries is easy to wash and doesn’t require cutting. If a grown-up helps, they could cut strawberries, bananas, or other favorite fruits.)

• 1 tub (24 oz.) Noosa Vanilla Yoghurt

• (Optional) Granola 4 Pack by Enjoy Biscotti – 1 of the 4 packs for topping.

Have the kids layer fruit between layers of yogurt. End with yogurt on top. Keep chilled. Sprinkle with granola just before serving. Makes a pretty dessert for any Mother’s Day meal.

Similar Posts

  • |

    Easy Peach Jam

    Byadmin

    Your kids will have fun learning how to make jam. No canning required. 6 (8-ounce) jars or freezer containers, clean and ready 2 ½ pounds (about 8-9 medium size) ripe peaches 1 ½ cups granulated sugar 3 tablespoons freshly squeezed lemon juice 1 (1.75-ounce) package no-sugar-needed fruit pectin ¾ cup water Peel the peaches. (You can scald the peaches for 17 seconds in boiling water…

  • Dirt Cake

    Byadmin

    Fun to decorate for Fall or Halloween 1 pound Oreo Cookies 12 oz. Cream cheese, softened 4 cups Longmont Dairy Milk 3 small packages instant vanilla pudding mix 12 oz. Longmont Dairy Whipping Cream—whipped until moderately firm 8 clear plastic party cups, 6-10 ounce size 8 gummy worm candies Whip the cream and chill. Freeze,…

  • |

    Pumpkin Eggnog Pie

    Byadmin

    1 – 9” unbaked pie shell 1 can of pumpkin (16 oz.) 1 1/2 cups Longmont Dairy Farm Eggnog 2 eggs 1/2 cup sugar 1 teaspoon cinnamon 1/2 teaspoon salt 1/4 teaspoon ginger 1/4 teaspoon cloves 1 teaspoon vanilla extract Sweetened & whipped LDF cream Preheat oven to 425°. In a large mixing bowl, combine…

  • |

    Powdered Sugar Icing

    Byadmin

    This easy and shiny glaze is great for decorating sugar cookies or drizzling over other desserts. 2 1/2 cups powdered sugar 2 tablespoons LDF milk 1 tablespoon butter, softened 1 tablespoon light corn syrup 1/2 teaspoon vanilla or almond extract food color, if desired Combine powdered sugar, water, 1 tablespoon butter, corn syrup, and 1/2…

  • JELL-O Salad and Topping

    Byadmin

    Salad Ingredients: 1 large box of either orange or lemon JELL-O 1 large can (16 oz.) of crushed pineapple, drained 1/2 cup pineapple juice (reserve when you drain the pineapple) 2 cups shredded carrots Prepare 1 large box of lemon or orange JELL-O according to the instructions on the box. Add 1 large can of…