This easy and shiny glaze is great for decorating sugar cookies or drizzling over other desserts.
2 1/2 cups powdered sugar
2 tablespoons LDF milk
1 tablespoon butter, softened
1 tablespoon light corn syrup
1/2 teaspoon vanilla or almond extract
food color, if desired
Combine powdered sugar, water, 1 tablespoon butter, corn syrup, and 1/2 teaspoon vanilla in small mixer bowl; mix until powdered sugar is moistened. Beat at medium speed until smooth, adding additional milk if necessary, to reach desired glazing consistency. Tint with food color, if desired.
Mooo News, December 2008