Fresh Peach Salsa

1 lb. tomatoes
½ bunch cilantro
1 medium onion
2 Tbsp. lime juice
1 bell pepper, seeded
1½ tsp. salt or to taste
2 jalapenos, seeded
¼ tsp. freshly ground black pepper or to taste
1½ lbs. peaches

Chop tomatoes and put in a large bowl.

Finely chop onion, and seeded bell pepper and jalapeños, and transfer to the bowl. To dice the peaches, do not peel, and cut into slightly larger pieces. Transfer peaches to bowl.

Chop cilantro and add with lime juice, salt, and pepper. Fold together until mixed and enjoy with tortilla chips, or on fish or pork!