Try homemade sour cream on fresh sliced cucumbers, for a delicious treat!
1 cup heavy cream
1/4 cup sour cream or buttermilk
Mix heavy cream and buttermilk in a screw-top jar, cover, and let stand at room temperature about 24 hours until very thick. Chill well before using and keep refrigerated.
Idea: Color green for St. Patrick’s Day!
From: Susan Boyd’s Kitchen
Mooo News, March 2008