Bake before your company arrives. 3/4 cup Daisy cottage cheese 2 Tbsp. Country Cream butter 1/3 cup water 1/4 cup finely minced onion 1 tsp. dill seed 2 1/4 cups flour, divided 2 Tbsp. sugar 1 package active dry yeast 1/2 tsp. salt 1 Eggland’s Best egg In food processor, process cottage cheese until smooth. […]
1 cup skim milk 1/4 cup vegetable oil 1 tablespoon grated orange peel 2 egg whites or 1/4 cup cholesterol-free egg product 1 cup all-purpose flour 1 cup whole wheat flour 1/3 cup sugar 3 teaspoons baking powder 1/2 teaspoon salt 3/4 cup fresh or frozen cranberries, chopped Heat oven to 400 degrees. Spray bottoms […]
A Massachusetts Tradition. Great for a light lunch or snack before your big turkey dinner. 1 1/2 cups flour 1 1/2 cups yellow corn meal 3 Tbs. Sugar 2 Tbs. Baking powder 1 tsp. Salt 3 eggs, lightly beaten 1 1/2 cups milk 1/3 cup oil 1/2 cup cooked smoked ham, finely chopped 1 Tbs. chopped […]
2 cup all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 1/4 cup sugar 1/2 cup butter, chilled and cut into ½-inch pieces 1/3 cup. dried tart cherries, chopped (You can also use dried sweet cherries.) 1/4 cup almonds, coarsely chopped 1 Tbsp. fresh orange zest 3/4 cup Longmont Dairy milk 1/2 tsp. almond extract […]
1/2 cup + 1 Tablespoon Sugar 4 Tablespoons Butter 1 egg, slightly beaten 2 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk Grated rind of 1 lemon 1 1/2 cups grated apple 1 tablespoon brown sugar 1/2 teaspoon ground cinnamon Cream 1/2 cup sugar with butter. Add the […]