Easy Strawberry and Rhubarb Crisp

Filling 5 cups 3/4-inch diced rhubarb 3 cups sliced strawberries 1 3-ounce box strawberry Jello Combine rhubarb and strawberries in an 8-inch, greased baking dish, then sprinkle strawberry Jello over fruit. Crisp 1/2 cup flour 1/2 cup sugar 1/2 cup brown sugar 1/4 teaspoon cinnamon 1/4 cup melted butter Combine ingredients until crumbly. Sprinkle on […]

Dutch Cocoa Cream Cake

Cake Ingredients: 2 cups sifted cake flour (or 1/4 cup cornstarch and 1 3/4 cups flour) 1 2/3 cups sugar 4 teaspoons baking powder 1 teaspoon salt 5 tablespoons cocoa 2/3 cup soft shortening 1 1/3 cup LDF Half and Half or LDF Whole Milk 1 1/3 teaspoon vanilla 3 Egg-land’s Best eggs Sweetened Whipped […]

Creamy Custard Pie

A specialty from Fae Burgess’ kitchen. Active in the Longmont community for over 50 years, it is estimated* that during that time, Fae has baked nearly 22,387 pies. *(Note – Estimate is biased. The editor is her daughter-in-law.) 2 cups Longmont Dairy Milk 3 eggs 1/3 cup sugar Nutmeg to taste 1 unbaked Pie Crust […]

Cranberry Orange Drop Cookies with Orange Icing

1/2 cup Country Cream butter 1 cup sugar 3/4 cup brown sugar (packed) 1/4 cup Longmont Dairy milk 2 Tbsp. Longmont Dairy orange juice 1 Eggland’s Best egg 3 cups flour 1 tsp. baking powder 1/2 tsp. salt 1/4 tsp. soda 1 cup slivered almonds 5 oz. craisins Preheat oven to 375° F. While oven […]

Cranberry Eggnog Pie

Crust: 1 1/3 cups chocolate wafer crumbs 2 Tbsp. sugar 1/4 cup butter, melted Filling: 1 envelope unflavored gelatin 1/4 cup water 1/3 cup sugar 2 tablespoons cornstarch 1/4 teaspoon salt 2 cups Longmont Dairy Eggnog 1 teaspoon vanilla extract 1/2 teaspoon rum extract 1 cup whipping cream, whipped Topping: 1 cup whole berry cranberry […]

Buttermilk Spice Cake

Don’t forget the whipped cream! 2 cups sifted cake flour 1 cup granulated sugar 1 tsp. baking powder 3/4 tsp. baking soda 1 tsp. salt 1 tsp. ground cinnamon 1/4 teaspoon ground cloves 1 cup buttermilk 3/4 cup brown sugar 1/2 cup shortening 3 eggs Into mixer bowl, sift together flour, granulated sugar, baking powder, […]

Big Soft Ginger Cookies

2 1/4 cups all-purpose flour 2 tsp. ground ginger 1 tsp. baking soda 3/4 tsp. ground cinnamon 1/2 tsp. ground cloves 1/4 tsp. salt 1 cup + 2 tablespoon white sugar 3/4 cup Country Cream butter, softened 1 egg 1 Tbsp. water 1/4 cup molasses 2 Tbsp. white sugar Preheat oven to 350° F. Then […]

Austrian Cream Cookies

2 Eggland’s Best eggs 1 cup sugar 1 cup Longmont Dairy whipping cream 3 3/4 cups flour 3 tsp. baking powder 1 tsp. salt Beat eggs until light. Add sugar gradually. When sugar is completely blended into the eggs, slowly blend in whipping cream. Sift together flour, baking powder, and salt, then add to the […]

Apricot and Cherry Crisp

3 1/2 pounds apricots, pitted, quartered 1 pound cherries, pitted 1 cup (scant) sugar 3 1/2 tablespoons quick-cooking tapioca 8 tablespoons (1 stick) chilled butter 3/4 cup all purpose flour 1/4 cup firmly packed brown sugar 1/4 teaspoon ground cinnamon 1/2 cup sliced almonds Vanilla Ice Cream Butter 9 x 13 inch baking dish. Combine […]

Apple Cheddar Crumble

Serves 6 1 cup Sharp Cheddar cheese, shredded 4 tart apples; peeled, cored, and coarsely chopped 1/4 cup flour 1/4 teaspoon cinnamon 1/4 cup oatmeal 1/4 teaspoon ground coriander 1/2 cup sugar 1/4 teaspoon nutmeg 4 tablespoons butter, softened Juice of one lemon Lightly mix flour, oatmeal, sugar, butter, and spices until coarse and crumbly. […]