3 cups self rising flour 1 cup fresh LDF* cream (warmed not hot) 1 cup LDF* Lemonade, room temperature Pinch of salt Preheat oven to 425°. Place the warmed cream and room temperature lemonade into the sifted flour and mix together quickly by hand. The mixture will be very wet. Pour onto a well-floured board…
1 lb. Country Cream butter 8 oz. cream cheese 4 cups flour Pie filling of your choice 8 tablespoons of powdered sugar Preheat oven to 400° F. Let butter and cream cheese soften. Combine butter, cream cheese, and flour and mix together well. Form into small balls, about the size of a walnut. Put a…
This quick and easy recipe will become one of your family’s favorites. 4 cups peeled and sliced peaches 1/2 cup water 1 cup sugar, divided in half. 6 tablespoons butter 1 1/2 cups flour 1 1/2 cups milk Ground cinnamon or nutmeg, optional Preheat oven to 350° F. Combine peaches, 1/2 cup sugar, and water…
2 cups LDF milk 1 cup stone-ground cornmeal 2 tablespoons butter, melted 3/4 cup unsulphured molasses, warmed 4 tablespoons sugar 3 eggs, well beaten 1 tsp. cinnamon, or to taste 1/2 tsp. nutmeg, or to taste grated peel of 1/2 small lemon 1/2 cup raisins Whipped cream, sweetened Preheat oven to 375 degrees. Heat milk…
2 Eggs-Land’s Best Eggs 1 cup sugar 1 cup soft butter 1/2 cup Longmont Dairy Milk 3 1/2 cups flour 1/2 teaspoon salt 2 teaspoons baking powder Cream butter & sugar together, add beaten eggs and mix well. Mix flour, salt, and baking powder in a separate bowl. Add half flour mixture and half milk…
A treat from Susan’s grandmother’s collection. 1 cup sugar 2 eggs beaten well 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1 1/4 cups Longmont Dairy cream 1 teaspoon vanilla Preheat oven to 400°. Beat eggs, then add sugar gradually. Sift the dry ingredients. Add the flour mixture to the eggs and sugar…
Silken textured cream pies, flavored with spirits and ruffled with whipped cream are definitely not everyday desserts. For special menus, however, extravagant endings are most appropriate. Here is the first of two pies (Rum Cream Pie will be the next installment) that are sure to rate rave reviews. Both should be made ahead and chilled…
1 cup cold milk 1 cup (8 oz.) sour cream 1/4 teaspoon almond extract 1 package vanilla instant pudding 1 baked 9“ pie shell, cooled 1 can (21 oz.) cherry pie filling Combine milk, sour cream, and almond extract in bowl. Add pudding mix. Slowly beat with rotary beater, or at low speed of electric…
1/3 cup unsweetened cocoa powder 2/3 cup unbleached all-purpose flour 2/3 cup sugar 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/8 teaspoon salt 2 egg whites 1 teaspoon dry instant coffee dissolved in 1/3 cup boiling water 1/3 cup fat free skim milk 1 jar (2 1/2 ounces) baby-food pureed prunes 1 1/2 teaspoons…
Fun to make at Spring Break 1 cup butter (softened) 1 cup sugar 1 large egg, beaten 1 tablespoon vanilla extract 1 tablespoon lemon extract 2 1/2 cups flour Colored sugar (sprinkles) Cream butter and sugar. Add beaten egg. Add vanilla and lemon extracts. Add flour and mix well. Make tiny balls and dip in…