Grandma Nellie’s Sweet Cream Cupcakes

A treat from Susan’s grandmother’s collection.

1 cup sugar
2 eggs beaten well
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cups Longmont Dairy cream
1 teaspoon vanilla

Preheat oven to 400°.

Beat eggs, then add sugar gradually. Sift the dry ingredients. Add the flour mixture to the eggs and sugar mixture, in small portions, alternating with the cream. Spray a 12 cupcake pan with non-stick pan spray, or use cupcake liners. Fill cupcake pan evenly. Bake at 400° F. for 15 minutes.