Evelyn’s Butter Cookies

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Fun to make at Spring Break

1 cup butter (softened)
1 cup sugar
1 large egg, beaten
1 tablespoon vanilla extract
1 tablespoon lemon extract
2 1/2 cups flour
Colored sugar (sprinkles)

Cream butter and sugar. Add beaten egg. Add vanilla and lemon extracts. Add flour and mix well.

Make tiny balls and dip in colored sugar. Flatten balls and put on baking sheet. Bake at 350 degrees for 12-14 minutes.

From the “Gooseberry Patch—Old Fashioned Country Christmas Cookbook”