2 1/4 cups all-purpose flour
1 tsp. baking powder
1/2 tsp. ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup brown sugar
1/2 cup white sugar
3/4 cup of softened Country Cream butter
1/2 cup Longmont Dairy Traditional Eggnog
1 tsp. vanilla extract
2 Eggland’s Best egg yolks
Preheat oven to 300° F. Combine flour, baking powder, cinnamon, and nutmeg together. Then cream sugars and butter together until the mixture is well blended and light. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. Add flour mixture and beat at low speed until just combined. Do not over mix.
Drop by teaspoonfuls, 1 inch apart, onto ungreased cookie sheet. Sprinkle lightly with nutmeg. Bake 20-23 minutes until bottoms turn light brown.
Recipes contributed by Cody Lammers
Modified from a recipe from AllRecipies.com
Mooo News December 2012