|

Peppermint Ice Cream

Byadmin

Serves 4

8 oz. Peppermint candy—crushed
1/2 cup Longmont Dairy Milk
1 1/2 cups Longmont Dairy Cream
3 drops red food coloring (optional)
chocolate shavings

Crush peppermint. Combine 2/3rds of the candy with all milk, cover and dissolve overnight in refrigerator. Beat whipping cream until soft peaks form. Mix with peppermint milk, reserved candy, and optional food coloring.

Freeze in an ice cream freezer according to the directions. Or cover the bowl with foil and freeze. When mixture is mushy around the sides, beat with an electric mixer until smooth. Cover and refreeze. Continue to remove and beat throughout the freezing process. To serve, cover with chocolate shavings.

Similar Posts

  • Zucchini Fritatta

    Byadmin

    3 tablespoons Butter 1 small onion 2 small zucchini 1/2 teaspoon Herb Italian Seasoning 10 eggs 1/2 cup heavy cream 1 1/4 teaspoons salt 1/8 teaspoon pepper Heat butter in an oven-proof 10” omelet pan or cast iron skillet. Add onion, zucchini, and Italian seasoning. Sauté over high heat, stirring often, until zucchini is lightly…

  • |

    Cappuccino

    Byadmin

    (The name comes from the color of the coffee – that of the robe of a Capuchin monk.) Makes 8 servings. 3 cups hot espresso coffee 3 cups hot, scalded milk Ground cinnamon Ground nutmeg Combine coffee and milk. Pour into heated demitasse cups; sprinkle with cinnamon and nutmeg. Add some sugar to taste if…

  • Cream Cheese Frosting

    Byadmin

    It’s the icing on the cake. Our Cream Cheese Frosting is perfect for spreading on your favorite baked goods this Christmas. ½ cup Longmont Dairy Whipping Cream, chilled 8 oz. cream cheese, room temperature ¾ cups powdered sugar ½ tsp. vanilla extract Combine all ingredients using a hand mixer on the highest speed. Whip until frosting…

  • Chocolate Walnut Mousse

    Byadmin

    Barb grew up in Loveland, where her step-father owned a dairy farm. She now lives in Colorado Springs with her husband John, where she is employed by Focus on the Family. 6 oz. semi-sweet chocolate 1/8 teaspoon cream of tartar 1/2 cup milk 3 tablespoons sugar 2 teaspoons unflavored gelatin 2 cups heavy cream 2…