18-inch Frozen Pastry Shells 3 large egg yolks (reserve 2 egg whites) 1 cup sugar 1 cup solid pack pumpkin 1/2 cup butter, melted 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg pinch of salt 1 teaspoon pure lemon extract 1 teaspoon pure vanilla extract 3/4 cup whole milk, scalding hot 3/4 cup heavy cream, […]
1 – 9” unbaked pie shell 1 can of pumpkin (16 oz.) 1 1/2 cups Longmont Dairy Farm Eggnog 2 eggs 1/2 cup sugar 1 teaspoon cinnamon 1/2 teaspoon salt 1/4 teaspoon ginger 1/4 teaspoon cloves 1 teaspoon vanilla extract Sweetened & whipped LDF cream Preheat oven to 425°. In a large mixing bowl, combine […]
1 vanilla Angel Food Cake (prepare cake mix according to instructions) 3/4 cup LDF orange juice 1 tablespoon gelatin 1/4 cup all-purpose flour 2/3 cup granulated sugar, plus 3 Tbls. 1/4 teaspoon salt 2 cups fat free LDF milk 3 eggs, separated for the yolks Pasteurized egg-white product 1 tablespoon grated orange zest Prepare Angle […]
Makes 1 – 9” x 5” loaf 2 1/2 cups sifted all-purpose flour 1 teaspoon soda 1 teaspoon salt 1 Egg•land’s Best egg, beaten 1/2 cup thick orange marmalade 1/4 cup white (distilled) vinegar 3/4 cup sugar 1 cup milk 2 tablespoons Country Cream Butter, melted Sift flour, soda, salt and sugar together in a bowl. […]
8 tablespoons sweet butter, softened 1 1/2 cups granulated sugar 4 eggs 2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup Longmont Dairy Milk 1 teaspoon vanilla extract 1/2 cup poppy seeds (optional) Grated zest of 1 1/2 oranges Orange colored frosting 1 ice cream cone Green colored frosting Grease […]
1/3 cup Country Cream butter 2/3 cup sugar, (plus extra sugar for dipping the glass into) 1 egg 1 2/3 cups flour 1 tsp. baking powder 1/4 tsp. soda 1/2 tsp. salt 1/2 tsp. nutmeg 1/2 cup Noosa Honey Yoghurt 1/2 cup finely chopped nuts 1 Tbsp. granulated sugar 1/4 tsp. nutmeg Preheat oven to […]
1/3 cup Crisco ice water 1/2 tsp salt 1 cup flour Cut the shortening into the flour and salt until the mixture is completely blended together. Add enough ice water so that the crust will stick together. (The amount of water will vary depending on the humidity of the day.) Gather into a ball and […]
Simply use a brownie mix to make these sinfully rich little cakes. Serve warm with LDF whipped cream for your Valentine. Warning — you probably won’t eat only one! 1/2 cup semisweet chocolate chips 1/2 cup milk chocolate chips 1/2 cup butter (NOT margarine) 3 eggs 3 egg yolks 1 package fudge brownie mix (14-16 […]
4 eggs, separated 1/2 teaspoon cream of tartar 1 1/4 cups sugar, divided 1/2 cup butter, softened 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/4 cup LDF milk 2 teaspoons grated lemon peel 1 tablespoon lemon juice Preheat oven to 350º F. Meringue: In a medium mixing bowl, beat egg whites […]
3 cups self rising flour 1 cup fresh LDF* cream (warmed not hot) 1 cup LDF* Lemonade, room temperature Pinch of salt Preheat oven to 425°. Place the warmed cream and room temperature lemonade into the sifted flour and mix together quickly by hand. The mixture will be very wet. Pour onto a well-floured board […]