No-Fail, Unbaked Pie Crust

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1/3 cup Crisco
ice water
1/2 tsp salt
1 cup flour

Cut the shortening into the flour and salt until the mixture is completely blended together. Add enough ice water so that the crust will stick together. (The amount of water will vary depending on the humidity of the day.) Gather into a ball and roll out. Form crust in pie pan.