1/3 cup Crisco
ice water
1/2 tsp salt
1 cup flour
Cut the shortening into the flour and salt until the mixture is completely blended together. Add enough ice water so that the crust will stick together. (The amount of water will vary depending on the humidity of the day.) Gather into a ball and roll out. Form crust in pie pan.
3 cups self rising flour 1 cup fresh LDF* cream (warmed not hot) 1 cup LDF* Lemonade, room temperature Pinch of salt Preheat oven to 425°. Place the warmed cream and room temperature lemonade into the sifted flour and mix together quickly by hand. The mixture will be very wet. Pour onto a well-floured board…
1 small baking pumpkin, 4 to 6 pounds Preheat the oven to 400°F. Line a baking sheet with parchment paper. Rinse the pumpkin and pat dry. Halve lengthwise and remove seeds and pulp. Place cut side down onto the baking sheet. Roast until the pumpkin is easily pierced with a knife in several places, and…
A milk pie or “milk flitche” as it is often called, is a traditional dessert of the Pennsylvania Dutch. We have put a new twist on this old recipe, by using Longmont Dairy Chocolate Milk. 1 store-bought, 9 inch chocolate crumb pie crust ¼ cup sugar ¼ cup brown sugar 2 ½ Tbsp. all-purpose flour…
2 Eggs-Land’s Best Eggs 1 cup sugar 1 cup soft butter 1/2 cup Longmont Dairy Milk 3 1/2 cups flour 1/2 teaspoon salt 2 teaspoons baking powder Cream butter & sugar together, add beaten eggs and mix well. Mix flour, salt, and baking powder in a separate bowl. Add half flour mixture and half milk…
Ingredients: 2 eggs 1¾ c. sugar 1 15 oz. can pumpkin or pumpkin purée* ½ c. oil 2¾ c. flour ½ tsp. cinnamon 2 tsp. baking soda ¾ tsp. salt ½ tsp. ground allspice ½ tsp. ground cloves ¼ tsp. ground nutmeg *Find a simple pumpkin purée recipe at MoooRecipes.com/pumpkin-puree. Instructions: Spray 1 large or…
Fun to make at Spring Break 1 cup butter (softened) 1 cup sugar 1 large egg, beaten 1 tablespoon vanilla extract 1 tablespoon lemon extract 2 1/2 cups flour Colored sugar (sprinkles) Cream butter and sugar. Add beaten egg. Add vanilla and lemon extracts. Add flour and mix well. Make tiny balls and dip in…