Creamy New Potatoes

8 to 10 new potatoes, boiled 2 T. butter 2 T. flour 1 cup milk 1 cup half and half 1 t. salt ¼ t. pepper 2 T. minced parsley 1/8 t. paprika Peel and dice cooked potatoes.  Add flour to melted butter and blend until smooth.  Return to heat and add milk and half […]

Katrina’s Chicken Pot Pie

3– medium potatoes peeled and cut into 1” cubes 1 tsp. chicken bouillon granules 1 ½ cups Longmont Dairy whipping cream 1/8 tsp. of each of Turmeric, garlic powder, onion powder, poultry seasoning, black pepper A pinch salt 1 ½ – 2 cups roasted, shredded chicken 1 ½ cups vegetables chopped to 1 inch (Green […]

Rolled Eggnog Cookies

These yummy cookies will fill your kitchen with the aroma of the holidays and are fun for kids to help make. Makes two dozen cookies. 1 cup sugar 2 cups flour ¾ teaspoon baking powder ¼ teaspoon nutmeg Pinch of salt Combine the ingredients listed above in a food processor and pulse together. Add ⅔ […]

Spiced Apple Drops

½ cup butter, softened ⅔ cup granulated sugar ⅔ cup packed brown sugar 1 teaspoon ground cinnamon ½ teaspoon baking soda ½ teaspoon ground nutmeg ⅛ teaspoon ground cloves 1 egg ¼ cup apple juice or apple cider 2 cups all-purpose flour 1 cup finely chopped peeled apple 1 cup chopped walnuts 1 recipe Apple […]

Sour Cream Banana Bread

1/4 cup white sugar 1 tsp. ground cinnamon 3/4 cup butter 3 cups white sugar 3 eggs 6 very ripe bananas, mashed 1 (16 ounce) container sour cream* 2 tsp. vanilla extract 2 tsp. ground cinnamon 1/2 tsp salt 3 tsp baking soda 4 1/2 cups all-purpose flour 1 cup chopped walnuts (optional) Preheat oven […]

Sharp Cheddar Benne Cakes

Benne cakes are traditional treats in the southern United States, but the recipe originated from West Africa. Bennes are sesame seeds and are considered to bring good luck in many cultures. Traditionally, these cakes are sweet and are like small cookies. They are a regular treat at Kwanzaa celebrations. This variation brings a new take […]

Irish Oatmeal Soda Bread

3 1/2 cups all-purpose flour 1/2 cup quick cooking oats 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 (8 ounce) container low-fat sour cream 3/4 cup LDF Low Fat (1%) milk 2 tablespoons honey 1 tablespoon white sugar 1/4 cup butter, melted 2 tablespoons butter, melted 1 tablespoon oats Preheat oven […]

Baked New England Brown Bread

“I like these recipes like this for the holidays because they use common ingredients from the cupboard (wouldn’t strawberry jam be a good substitute for orange marmalade?) They are economical to make, they will freeze for unexpected company, or you could tie a bow around them and give as a gift. Try eggnog as a […]

Broccoli Cheese Strata

This recipe, by Chef Jason K. Morse, from Valley Country Club in Aurora, is used with permission from Colorado Proud. 7 slices sourdough bread, cubed into 1″ squares 1 1/2 lbs. ham, diced 2 cups broccoli, blanched, chilled and chopped 1 clove garlic, minced 8 eggs 3/4 cup Longmont Dairy whole milk or half and […]

White Mountain Frosted Sugar Cookie Pizza

3 1/4 cups flour 1 tsp. baking powder 1/2 tsp. salt 3/4 cup Country Cream butter 1 cup sugar 2 Eggland’s Best eggs 1 tsp. vanilla Fresh fruit (such as berries, kiwi, and similar easily handled, non-wet fruit) Pre-heat oven to Bake at 350° F. Combine the flour, baking powder, and salt. Cream butter and […]