Creamy New Potatoes

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8 to 10 new potatoes, boiled
2 T. butter
2 T. flour
1 cup milk
1 cup half and half
1 t. salt
¼ t. pepper
2 T. minced parsley
1/8 t. paprika

Peel and dice cooked potatoes.  Add flour to melted butter and blend until smooth.  Return to heat and add milk and half and half, stirring constantly until thickened. Season with salt and pepper. Add potatoes and parsley and heat through.  Garnish with paprika.

Serves 4 to 6

Susan Boyd
Mooo News, March 2014