Sour Cream Banana Bread

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1/4 cup white sugar
1 tsp. ground cinnamon
3/4 cup butter
3 cups white sugar
3 eggs
6 very ripe bananas, mashed
1 (16 ounce) container sour cream*
2 tsp. vanilla extract
2 tsp. ground cinnamon
1/2 tsp salt
3 tsp baking soda
4 1/2 cups all-purpose flour
1 cup chopped walnuts (optional)

Preheat oven to 300º F. Grease four 7″x 3″ inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 tsp. cinnamon. Dust pans lightly with cinnamon and sugar mixture. Cream the butter with three cups sugar in a large bowl. Mix in eggs, mashed bananas, sour cream, vanilla, and cinnamon. Mix in salt, baking soda, and flour. Stir in nuts. Divide into prepared pans. Bake for 1 hour, until a toothpick inserted in center comes out clean.

*Make your own sour cream from LDF cream to make this recipe even more delicious.

Mooo News, November 2008