Serves 4 3 ears fresh corn 1 large zucchini (about 1/2 lb.) 1 large yellow pepper (about 1/2 lb.) 2 Tbsp. butter 3/4 cup finely chopped onions 1/4 cup LDF whipping cream Salt to taste Freshly ground pepper 1/3 cup finely shredded fresh basil 3/4 cup LDF jack cheese Scrape the kernels from the corn. […]
This recipe, by Chef Jason K. Morse, from Valley Country Club in Aurora, is used with permission from Colorado Proud. 7 slices sourdough bread, cubed into 1″ squares 1 1/2 lbs. ham, diced 2 cups broccoli, blanched, chilled and chopped 1 clove garlic, minced 8 eggs 3/4 cup Longmont Dairy whole milk or half and […]
With Strawberry Cream Cheese Spread Makes 10 servings 10 slices rye bread cut into 3/4-inch cubes 1 1/2 pounds cooked corned beef 2 1/2 cups shredded Swiss cheese (10 ounces) 6 eggs, lightly beaten 3 cups milk 1/4 teaspoon pepper 1. Grease a 13 x 9 x 2-inch glass baking dish. Arrange the bread cubes […]
Make ahead. Perfect for Christmas or New Year’s morning. 7 slices sourdough bread, cubed into 1” squares 1 1/2 lbs. maple sausage, ground 1 red pepper, julienned 1 green pepper, julienned 1 red onion, julienned 1 clove garlic, minced 8 Egg-Land’s Best Eggs 3/4 cup of LDF Milk 1 Tbsp. Herbs de Provence 1/3 bunch Italian […]