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Mooo Recipes
  • Breakfast | Drinks

    Peanut Butter and Banana Breakfast Smoothie

    Byadmin February 20, 2013March 12, 2013

    Makes 1 serving, 8 ounces of milk per serving. 1 cup LDF milk 1 teaspoon reduced fat, all natural peanut butter 1 small banana, frozen or fresh.   Combine all ingredients in blender, and blend until very smooth. Nutrition: 230 calories; 6 g fat; 1 g saturated fat; 5 mg cholesterol; 13 g protein; 36 g…

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  • Baked Goods | Breakfast

    Peach Muffins

    Byadmin February 20, 2013February 27, 2013

    There is nothing as sweet and delicious as Colorado Peaches. They are the ultimate comfort food! These Peach Brown Sugar Muffins will make everyone in your world smile! 4 cups flour 2/3 cup packed brown sugar 2 tsp. baking powder 1 tsp. salt 1/2 tsp. baking soda 1/2 tsp. ground allspice 2 Eggland’s Best eggs…

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  • Breakfast | Drinks

    Orange Juice Mimosa Punch

    Byadmin February 20, 2013

    1 qt. Longmont Dairy Orange Juice 1 liter club soda 1 bottle sparkling wine or 4 cups of any variety of lemon lime soda Fresh mint (optional) Put 1 quart of cold Longmont Dairy Orange Juice into a punch bowl. Stir in 4 cups cold club soda. Then, add the sparkling wine and stir gently….

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  • Baked Goods | Breakfast

    Orange Cream Scones

    Byadmin February 20, 2013February 22, 2013

    2 cups all purpose flour 1/4 cup granulated sugar 1 Tbsp. baking powder 1/2 tsp. salt 1/4 tsp. cinnamon Finely grated peel from 1 orange 1/4 cup cold butter 2 eggs, whisked 1/2 cup sour cream 2 Tbsp. milk Preheat oven to 375°. Combine dry ingredients and grated orange peel in food processor fitted with…

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  • Breakfast | Meat

    Omelet Sandwiches On-the Run

    Byadmin February 20, 2013February 26, 2013

    1/2 cup chopped bell pepper 1/2 cup chopped onion 1 teaspoon oil 6 eggs, beaten 1/4 cup Longmont Dairy Milk salt and pepper to taste 1 cup shredded cheddar cheese 1 cup chopped ham 8 English muffins, split and toasted Sauté the green pepper and onion in the oil in a nonstick skillet until tender….

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  • Breakfast

    Nutty Apricot Oatmeal

    Byadmin February 20, 2013February 22, 2013

    A nutty version of a nutritious classic 1 1/2 cups fat free or low-fat milk 1/3 cup dried apricots, chopped 2 tablespoons brown sugar 1/8 teaspoon cinnamon 1/8 teaspoon almond extract 1 cup rolled oats 1/4 cup fat-free or low-fat milk, warmed 4 teaspoons slivered almonds Directions: In a medium saucepan, bring milk, apricots, brown…

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  • Breakfast | Drinks

    Nutritional Milk Shake

    Byadmin February 20, 2013February 20, 2013

    1 cup whole milk. 1/2 non-fat dry milk powder 1 scoop ice cream 1 package Carnation Instant Breakfast Blend ingredients together in the blender for a few minutes. Enjoy!

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  • Baked Goods | Breakfast

    Maple Whole Wheat Scones

    Byadmin February 20, 2013February 27, 2013

    1 1/2 cups all-purpose flour 1/2 cup whole wheat flour 1/2 cup firmly packed brown sugar 1 tablespoon baking powder 1 teaspoon salt 3/4 cup cold butter 1 1/4 cups LDF Half & Half 1 egg 1/3 cup currants or raisins 1/4 cup maple syrup Heat oven to 375° F. Combine the all-purpose flour, whole…

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  • Breakfast

    Make-Ahead Praline Pecan French Toast

    Byadmin February 20, 2013February 27, 2013

    6 Eggland’s Best Eggs 1 1/2 cups Longmont Dairy half and half 1 Tbls. brown sugar 2 tsp. vanilla extract 1 (12 oz.) loaf of French bread, sliced 1” thick 1 Tbls. Country Cream butter 3/4 cup firmly packed brown sugar 1/2 cup maple syrup 3/4 cup chopped toasted pecans Grease a 9×13-inch baking dish….

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  • Breakfast

    Low-Cal Pancakes

    Byadmin February 20, 2013February 20, 2013

    Makes 26 three-inch pancakes at 27 calories each. 1 1/4 cups sifted all purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoons salt 1 egg, slightly beaten 1 1/4 cups milk 1. Sift flour, baking powder and salt into mixing bowl. 2. Combine egg and milk; add to flour mixture. Stir only until ingredients are…

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