This delectable berry flavored cream cheese spread also may be served with toasted bagels or biscuits.
2 large packages plain cream cheese
2 cups STRAWBERRIES, washed and hulled
1 Tablespoon icing sugar
1 Tablespoon frozen orange juice concentrate
Combine all ingredients in a food processor fitted with a metal blade. Whirl with an on–and-off motion, scraping down the sides of the bowl with a rubber spatula until strawberry spread is creamy and smooth. Serve spread over fresh baked scones topped with fresh sliced berries or STRAWBERRY CONSERVE. Makes 2 cups.